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一人鍋

昨日は、久しぶりに焼き鳥を食べにいきました。ガーデナという地域にある、鳥松と言うお店です。新橋のお店で修行をした大将が焼いてくれる焼き鳥は、日本その物です。つくねに大根おろしを乗せて食べると美味いんですよね〜！

Went out to dinner last night to this Yakitori place in Gardena. The place is called Torimatsu, and it is the most authentic Yakitori place you can find in US. You would think cooking on a chicken on a grill doesn't take much skills, but wait till you try this place! There chicken balls are wicked good with the grained daikon on the side.

んで、今日は午前中にジムでトレーニング。午後は来季に向けてのミーティング。色々と良い話ができたので、だんだんエキサイトしてきましたよ！

For today, I worked out in the morning as usual, and went to a meeting in afternoon to talk about some plans for next season. Had a good meeting and I am definitely motivated to get something worked out soon!

夜は外食が続いていたので、今夜は自炊。ロスも少し肌寒くなったので、一人鍋をする事にしました。冷蔵庫にキャベツが残っていたので、あえて豚団子キャベツ鍋です。味はボチボチ。でも、鍋はやっぱり皆でつっつくから美味しいんだなと改めて実感。

As for dinner, since I have gone out two nights in a row, I decided to cook home tonight. Made a Pork Meat Ball Nabe. The flavor was good, but felt lonely making the nabe by my self since it is usually a family meal...

酒のつまみに、友人に美味しいよと薦められて今日スーパーで買った雲丹酒盗も食べちゃいました。サンタバーバラ産の雲丹の甘みがでててこれははまりますね！〆には、韓国インスタントラーメンをぶっ込んで、ちょっとピリ辛ラーメンを汗をかきながら、がっつきました。

I bought some Uni-Shuto at the market since I've been hearing good things about the product. It goes well with the Sake and Santa Barbara Sea Urchin is definitely sweet!! Than for the desert...I needed something to satisfy my stomach so I opted for the Korean Ramen noodle!?!lol It was good though...

所で皆さん台風は大丈夫でしたか？

I hope everyone is doing OK in Japan with that big typhoon...